Whatever you choose, attentive bartenders and cocktail servers are there to help you decide. Have it à la mode if you dare, but you might need a partner to help you finish off the decadent dessert. Stone Crabs are what they are known for, so make sure you grab some while they are in season. This time around was no different. Visit during off hours yes, that means dining at 4 p. I hope I make it back before crab season is over! The stone crabs - just gross!! Besides the majority of the customers are latin people and they are used to have dinner late.
Nicely cooked key lime pie, apple pie and fudge brownies are among the dishes to be tried at this restaurant. They also have hands-free toilet bowl liners in the bathroom! We were undecided and didn't really have a clue what to order and our waiter acted as if he rather be at home. Joe's Stone Crab has the vibe of the classic steakhouses-- high-quality food, great service and atmosphere and restaurant size so huge that you can get lost getting to your seat. Definitely a place to must try when in Miami Beach. Absolutely recommend for any seafood lovers visiting Miami! Food and service were first class. In fact, they say you haven't truly visited South Florida until you've been to Joe's.
The seafood seemed fresh and tender not frozen and chewy and slightly salted. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. From the moment you approach the grandeur of the restaurant it sits on the corner of South Point Dr. We went there for my girlfriend's birthday and the complimentary dessert was much appreciated. I personally really enjoyed the bread pudding, but you may want to avoid if you don't like raisins.
The attention to detail and service here is great. This was truly a fine dining experience thank you to everyone who made this night very special. At times it took him so long to come back we flagged down another waiter to bring cocktail sauce. Get your meal started with great americano, strawberry lemonade or tea. Lobster tail, crab, and shrimp. There is a reason that it has remained a top restaurant in Miami for all of these years! The goat cheese was a great compliment to the tangy flavored dressing. Now - for the price you pay for the food, the quality and service definitely meet my expectations! There were a good number of tables open and it was relatively nice outside, so why not?! They ended up calling us for the table about 15 minutes later so we were quickly seated.
The rating of this place on Zomato is 4. My father raved about this place and I had no idea what it really was all about. I've never received anything but amazing service and food. We arrived on Sunday, December 9th around 6:30pm. Thick, creamy and tart, the filling sits atop a hand pressed graham cracker delicately balanced with a dollop of fresh whipped cream. That should have been the end of night here at Joes, seriously!! Lighter fare includes salads, soups or appetizers. Want a really good long-timer trick or two? I asked how were the baby back ribs and which did he recommend between the ribs and stone crabs.
. Make sure to ask for hot sauce if you like your shellfish with a little kick. Suck it up, wait that 1+ hour or more and give it a shot! The seafood was great and I found myself craving it after our meal. On this visit, I enjoyed stone crab bisque, Branzino seared with smoked salted lemon oil , grilled asparagus, and Lyonnaise potatoes. I loved the pumpernickel garlic bread that was served with the food it was literally stuffed with shredded garlic in between the bread. We should have left or even requested to a different table. Let me not forget their staff was friendly and courteous with us.
We had jumbo claws which were delicious as was the grilled tomato side with cheese. Next time I have to try their famous fried chicken! This was actually my first time trying them, and they were excellent. Joe's Stone Crab provides the entire batch product necessary to serve the above menu including Joe s signature bibs. I think this is the place if you want to get some stone crab claws. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business. The list of celebrities is a veritable Who's Who of the 20th century.
They told us it would be about an hour wait for a table, so we decided to eat on the patio instead. They have dominated not only the menu at , but become a South Florida staple ever since. As an app we got the coconut shrimp. An outside patio, lush and peaceful, greets you. I came here for a party of 4 on a Thursday night around 5:30 pm. It was in 1913 that Joe Weiss opened up a small lunch counter on Miami Beach at the time a quiet, backwater area.
A Seafood Dining Adventure As you enter, a hand-carved mahogany bar beckons. I saw their seafood tower featured in one of his posts and I had to try it while on a recent trip in Miami. Edgar Hoover, Walter Winchell and writer Damon Runyon, who spread the Joe's Stone Crab legend. The old world ambience and the formal server uniforms take you back in time, and the food and service remain phenomenal. What started as a classic seafood house has taken he top spot in Miami eateries. The later the more difficult to be seated.